Lalah's The real conquest happened way back in
1920,in Punjab Mittulaul Lalah’s cozy little
kitchen. Here, knowledge of Indian spices was
carefully gathered and assimilated. And blending
techniques were perfected. More details......
CHICKEN & COCONUT ONION GRAVY
• Make paste with chopped onion, lalah’s triton curry powder, chilli powder, salt & ¼ cup water. • heat oil in a pan, add sliced onion & fry until golden brown. • add the prepared paste & fry More details......
Vision & Mission We are committed to achieving the ultimate goal of doing
RIGHT THE FIRST TIME, to ensure that the dynamic need
of our customers world wide are met to their entire satisfaction,
by continuously updating and upgrading technically, selecting
appropriate processes and implementing ISO 9001;2000 and HACCP
management systems to provide quality products with built
in food safety.
